Welcome: Haining Dongben Measurement and Control Technology Co., Ltd.
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To make candy bars the manufacturer has to have a mold. Typically this is a plastic mold with multiple cavities. The mold is chilled to 15°C (60°F) and then the chocolate is poured into the mold.
The application requires a temperature monitoring for the molds. If the mold is too cool the candy will not flow into the cavity. If the mold is too hot the chocolate will achieve a strange tan color and the candy will not solidify before it is dumped on to a conveyor to be wrapped.
Infrared Temperature Solutions
Contact: Yang Wanlu
Phone: 18257343661
Tel:
Email: dobeny@126.com
Add: Zheshang Mansion, No.8 Jingdu 3rd Road, Zhejiang Haining Jingbian Industrial Park, Haining, Jiaxing,Zhejiang
